Croutons

• Three 1/2 -inch-thick slices of firm-textured white bread, crusts trimmed
• 3 tablespoons unsalted butter

1. Cut the bread crosswise into 3/4-inch strips.
2. Melt the butter in a medium skillet.
3. Add the bread and saute over moderately high heat until browned all over, about 5 minutes.
4. Drain the croutons on paper towels.

three, unsalted butter

Taken from www.foodandwine.com/recipes/croutons (may not work)