TXS's Style Kabocha and Kale Baked

• 1/2 Kabocha, seeds removed ~ sliced
• 1 tbsp Olive oil
• 1 Kale, chopped
• 1 Yellow bell pepper, sliced
• 1 tsp Olive oil
• 1 tsp Smokey paprika, ground
• 2 tbsp Balsamic vinegar
• 1 tsp Ginger, ground

1. Heat oven 400
2. In a bowl place squash and add oil, toss and place in baking dish
3. In the same bowl add kale, vinegar, seasoning and toss with remaining oil
4. Place on top of squash, cover with foil and bake for 60 min

olive oil, yellow bell pepper, olive oil, smokey paprika, vinegar, ginger

Taken from cookpad.com/us/recipes/360227-txss-style-kabocha-and-kale-baked (may not work)