Southern Ambrosia Snowball

• 5 tablespoons light corn syrup
• 3 tablespoons orange marmalade
• 2 tablespoons orange liqueur or orange juice concentrate
• One 12-ounce box Nilla Wafers, finely crushed
• 48 mini marshmallows
• 1 3/4 cups sweetened coconut flakes

1. In a bowl, combine the corn syrup, orange marmalade, and orange liqueur.
2. Stir in the crushed vanilla wafers until moistened and knead together until well mixed.
3. Use your hands to shape the mixture into 1-inch balls, filling each with 2 mini marshmallows.
4. Roll each ball in the coconut to coat and store in an airtight container for up to 1 week.
5. If youre serving this dessert right after you prepare it, try sticking half a maraschino cherry in the center of each snowball for an extra surprise.

light corn syrup, orange marmalade, orange liqueur, nilla wafers, marshmallows, coconut flakes

Taken from www.epicurious.com/recipes/food/views/southern-ambrosia-snowball-378657 (may not work)