Peanut Butter Chile Chicken

• 1 lb boneless skinless chicken thighs
• salt and pepper, to taste
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 13 cup natural-style peanut butter
• 1 teaspoon ground coriander
• 1 teaspoon red pepper flakes
• 1 (15 ounce) canchopped fire-roasted tomatoes
• 13 cup salsa
• 14 cup chopped fresh cilantro

1. Sprinkle chicken with salt and pepper.
2. Heat oil in large skillet on medium heat and place chicken in pan browning on both sides approximately 3 minutes on each side.
3. Add onions and garlic to skillet and cover in order to cook down the onions and braise the chicken, approximately 10 minutes.
4. Meanwhile in a small bowl, combine peanut butter, coriander, red pepper, tomatoes and salsa.
5. Add to skillet and stir to combine.
6. Cover and cook until chicken is cooked through, sauce is thickened and flavors combined, approximately 15 minutes.
7. Stir in chopped cilantro and serve immediately.
8. Pairs nicely with brown rice or roasted sweet potato.

chicken thighs, salt, olive oil, onion, garlic, naturalstyle peanut butter, ground coriander, red pepper, tomatoes, salsa, fresh cilantro

Taken from www.food.com/recipe/peanut-butter-chile-chicken-204482 (may not work)