Thanksgiving Leftovers Shepherds Pie

• 3 cups cooked stuffing
• 1 cup cranberry sauce, plus more for topping (optional)
• 1 pound sliced cooked turkey
• 10 ounces glazed carrots (or another leftover vegetable)
• 4 to 6 tablespoons gravy
• 3 to 4 cups mashed potatoes

1. Preheat the oven to 350F.
2. In a 9- to 10-inch pie plate, mound the stuffing on the bottom; layer with the cranberry sauce, turkey, and carrots.
3. Drizzle with the gravy; spread the potatoes over the surface to the sides of the dish.
4. Top with more cranberry sauce, if desired.
5. Place the pie on a baking sheet, and bake until heated through and the potatoes are golden, 35 to 40 minutes.
6. Let cool slightly.

cranberry sauce, turkey, carrots, gravy, potatoes

Taken from www.epicurious.com/recipes/food/views/thanksgiving-leftovers-shepherd-s-pie-392653 (may not work)