Slimmed-Down Cranberry Sauce

• 1 (12 ounce) bag cranberries
• 1 cup water
• 12 cup Splenda granular
• 1 teaspoon ginger, peeled and grated
• 1 cinnamon stick
• 12 orange, peel from the orange

1. In 2-3 quart saucepan combine cranberries, water, Splenda, ginger, sinnamon stick and peel from half an orange.
2. Heat to boiling on high then,
3. Reduce heat to medium and simmer 2 minutes.

cranberries, water, splenda, ginger, cinnamon, orange

Taken from www.food.com/recipe/slimmed-down-cranberry-sauce-440955 (may not work)