Potato Chips with Chevre, Pepper Jelly and Bacon

• 6 ounces sliced bacon
• 36 thick-cut potato chips
• 5 ounces fresh goat cheese, softened
• 3 tablespoons sweet red pepper jelly
• 1 tablespoon snipped chives

1. In a large skillet, cook the sliced bacon over high heat until crisp.
2. Drain, cool and crumble the bacon.
3. Arrange the potato chips on a serving platter.
4. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip.
5. Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.

bacon, potato chips, goat cheese, sweet red pepper, chives

Taken from www.foodandwine.com/recipes/potato-chips-with-chevre-pepper-jelly-bacon (may not work)