Yu Choy Salad

• Salad:
• 6 heads baby yu choy, chopped
• 1 cup bean sprouts, or more to taste
• 3 hard-cooked eggs, chopped
• 1/2 sweet onion, finely chopped
• 1/2 cucumber, chopped
• 1/2 cup shredded Cheddar-Monterey Jack cheese blend
• 2 green onions, chopped
• Dressing:
• 3 tablespoons olive oil
• 1 tablespoon light soy sauce, or more to taste
• 2 teaspoons lemon juice, or more to taste
• 2 teaspoons white vinegar
• 2 teaspoons white balsamic vinegar
• 1 pinch salt
• 1 pinch white sugar

1. Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.
2. Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.

salad, choy, bean sprouts, eggs, sweet onion, cucumber, cheddarmonterey, green onions, dressing, olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, white sugar

Taken from www.allrecipes.com/recipe/246821/yu-choy-salad/ (may not work)