Green and Yellow Bean Salad

• 1 lb. green beans
• 1 lb. yellow wax beans
• 1 Tbs. minced garlic
• 1 Tbs. peeled and minced ginger
• 2 tsp. minced jalapeno or serrano chiles, or to taste
• 3/4 cup fresh lime juice
• 3 Tbs. granulated sugar, or to taste
• 13 cup low-sodium soy sauce
• 2 tsp. toasted sesame oil
• 1/4 cup olive oil or vegetable oil
• Salt and freshly ground black pepper to taste
• Thinly sliced crisp fried shallots or garlic, if desired, for garnish

1. Bring 3 quarts lightly salted water to a boil over medium heat.
2. Blanch beans separately until crisp-tender.
3. Immediately plunge beans into ice water, drain and set aside.
4. Whisk remaining ingredients together and toss beans with dressing to coat.
5. Let marinate for 1 hour.
6. Serve garnished with fried shallots, if desired.

green beans, yellow wax beans, garlic, ginger, serrano chiles, lime juice, sugar, soy sauce, sesame oil, olive oil, salt, shallots

Taken from www.vegetariantimes.com/recipe/green-and-yellow-bean-salad/ (may not work)