Foolproof Perky Pasta Sauce

• 1 package hollandaise sauce mix (1-1/4 oz.)
• 1 (7 ounce) jarroasted sweet peppers (drained, chopped)
• 2 teaspoons white wine worcestershire sauce
• 12 cup monterey jack pepper cheese
• hot cooked pasta (, rigatoni or ziti)

1. Prepare hollandaise sauce according to package directions using only 2 tablespoons of margarine or butter.
2. Stir in peppers and Worcestershire sauce.
3. Remove pan from heat.
4. Stir in cheese until melted.
5. Pour over pasta and toss.

hollandaise sauce mix, jarroasted sweet peppers, white wine worcestershire sauce, pepper cheese, pasta

Taken from www.food.com/recipe/foolproof-perky-pasta-sauce-20900 (may not work)