Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins

• 4 eggs
• 2 cups sugar
• 450 g cooked sweet potatoes, peeled
• 1 teaspoon vanilla
• 1 14 cups oil
• 3 cups whole wheat cake flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 340 g chocolate chips

1. mix wet ingredients (first 5 ingredients).
2. mix dry ingredients (second 5 ingredients).
3. mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
4. fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).

eggs, sugar, potatoes, vanilla, oil, whole wheat cake flour, baking soda, baking powder, cinnamon, salt, chocolate chips

Taken from www.food.com/recipe/sweet-potato-chocolate-chip-whole-wheat-mini-muffins-469381 (may not work)