Baked Globetrotter Fries

• 2 lbs russet potatoes, scrubbed
• 2 tablespoons vegetable oil
• 12 teaspoon sea salt
• 14 teaspoon coarse grind pepper
• 1 dash with malt vinegar
• dip in mayonnaise
• ketchup, of course
• dip in peanut satay sauce or tartar sauce
• 1 dash with knorr chicken bouillon granule
• serve with country gravy

1. Preheat oven to 400F Cut potatoes into long thin strips and place on a large baking sheet.
2. Drizzle with oil, then sprinkle with seasonings; toss well to coat.
3. Bake for 45 minutes, stirring 3 or 4 times during cooking, until potatoes are golden brown and crisp.
4. Serve with a few of the sauces or pick a favorite!
5. Makes 4 servings.

russet potatoes, vegetable oil, salt, coarse grind pepper, malt vinegar, mayonnaise, ketchup, tartar sauce, with knorr chicken, country gravy

Taken from www.food.com/recipe/baked-globetrotter-fries-283885 (may not work)