Fruit Chicken Pasta Salad

• 8 ounces spiral-shaped whole wheat pasta
• 3 (3 ounce) cans white chicken meat, drained
• 1 cup fresh strawberries, cut into quarters
• 1 cup cubed fresh pineapple
• 12 cup fresh blueberries
• 14 cup diced red onion
• 1 cup low-fat creamy poppy seed salad dressing
• fresh spinach
• toasted pecans (or candied pecans)

1. Cook pasta according to package directions; drain.
2. Rinse under cold running water; drain again.
3. In serving bowl, toss together pasta and next 6 ingredients.
4. Serve over bed of spinach; top with pecans.

whole wheat pasta, white chicken meat, fresh strawberries, pineapple, fresh blueberries, red onion, lowfat creamy, fresh spinach, pecans

Taken from www.food.com/recipe/fruit-chicken-pasta-salad-480063 (may not work)