Sea Shell Chowder Recipe

• 3/4 c. minced onion
• 1 clove garlic, finely minced
• 3 tbsp. butter
• 4 c. light cream or possibly lowfat milk
• 2 tbsp. minced parsley
• 1 1/2 c. (6 ounce.) shredded Cheddar cheese
• 2 (6 1/2 ounce.) can clams, undrained
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (7 ounce.) pkg. creamette shells, cooked as pkg. directs & drain

1. In large saucepan or possibly Dutch oven, cook onion and garlic in butter till golden brown.
2. Add in remaining ingredients, except shells; cook over medium heat, stirring till soup is warm and cheese has melted (don't boil).
3. Stir in cooked shells; heat through.
4. Makes about 2 qts.

onion, clove garlic, butter, light cream, parsley, cheddar cheese, salt, pepper, creamette shells

Taken from cookeatshare.com/recipes/sea-shell-chowder-54759 (may not work)