Mexican Quesadillas

• 1 can (15.5 oz.) refried beans
• 12 flour tortillas (6 inch), divided
• 6 slices OSCAR MAYER Baked Cooked Ham
• 1-1/2 cups KRAFT Shredded Cheddar Cheese
• 1/2 cup pico de gallo
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 avocado, sliced Target 10 ea For $10.00 thru 02/06
• 3 Tbsp. chopped fresh cilantro

1. Heat oven to 325 degrees F.
2. Spread beans onto 6 tortillas; place on parchment-covered baking sheets.
3. Top with ham and cheese; cover with remaining tortillas.
4. Bake 10 min.
5. or until quesadillas are heated through and cheese is melted.
6. Cut into wedges.
7. Top with remaining ingredients.

beans, flour tortillas, ham, cheddar cheese, pico de gallo, s, avocado, fresh cilantro

Taken from www.kraftrecipes.com/recipes/mexican-quesadillas-111519.aspx (may not work)