Super Loaded Nacho Pizzas

• 2 (10 ounce) packages Boboli pizza crusts
• 1 (8 ounce) jar taco sauce
• 1 (8 ounce) packageshredded taco cheese
• 1 (15 ounce) can red kidney beans, rinsed, drained
• 6 cups nacho cheese flavor Doritos (from 16 oz pkg)
• 1 (2 1/4 ounce) cansliced black olives, drained
• 1 cup Cheez Whiz (from 15 oz jar)
• 1 large tomatoes, chopped
• 2 scallions, sliced, 1/2 c
• guacamole, and fresh cilantro (optional)

1. Preheat oven to 400.
2. Place pizza crusts on two baking sheets.
3. Spread each crust with about 2 1/2 tablespoons taco sauce, then 1/4 cup taco cheese.
4. Toss beans with remaining taco sauce.
5. Dividing equally, top pizzas with bean mixture, tortilla chips and olives.
6. Stir remaining 1 cup taco cheese into cheez whiz; drizzle over pizzas.
7. Sprinkle with tomato.
8. Bake until hot and bubbly, 5-7 minutes.
9. Sprinkle with scallions.
10. If desired, garnish with guacamole and cilantro.

crusts, taco sauce, taco cheese, red kidney beans, nacho cheese flavor, black olives, tomatoes, scallions, guacamole

Taken from www.food.com/recipe/super-loaded-nacho-pizzas-368420 (may not work)