Updated Cobb Salad

• 50-50 iceberg-romaine lettuce blend
• 1-1/2 qt. grilled chicken breasts, sliced
• 1 qt. roasted red peppers, cut into strips
• 1 doz. hard-cooked eggs, peeled, quartered
• 1 qt. avocados, large diced
• 3 cups grape tomatoes, halved
• 3 cups Serrano ham, thinly sliced
• 1-1/2 cups crumbled blue cheese
• 1-1/2 cups KRAFT CATALINA Dressing

1. For each salad: Place 6 oz.
2. lettuce blend in bottom of serving bowl.
3. Top with rows of 3 oz.
4. each chicken breast and peppers, 1 quartered egg, 2 oz.
5. each avocados, tomatoes and ham, and 1 oz.
6. cheese.
7. Serve with 1 oz.
8. dressing in ramekin on the side.

blend, chicken breasts, red peppers, eggs, avocados, grape tomatoes, serrano ham, blue cheese, dressing

Taken from www.kraftrecipes.com/recipes/updated-cobb-salad-163559.aspx (may not work)