L.o.v.e. Wrap Sandwich

• 8 hard-boiled eggs
• 4 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh chives, finely chopped
• salt and pepper
• 4 (9 inch) whole wheat sandwich wraps
• 1 red bell pepper, cut into strips
• 12 slices red onions
• 8 leaves romaine lettuce, torn into pieces (about 1/2 cup)

1. Dice 4 whole eggs and 4 egg whites and put into a small bowl.
2. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency.
3. Stir in chives and season with salt and pepper.
4. Place wrap bread on a plate and spread the egg salad in the middle.
5. Top with the peppers, onion slices and the lettuce.
6. Fold into a wrap sandwich.

eggs, mayonnaise, mustard, fresh chives, salt, whole wheat sandwich wraps, red bell pepper, red onions, romaine lettuce

Taken from www.food.com/recipe/l-o-v-e-wrap-sandwich-214444 (may not work)