Simple Chicken Saute

• 2 each chicken breast halves, boneless, skinless
• 1 tablespoon olive oil
• 1 1/2 tablespoons scallions, spring or green onions
• 4 each mushrooms chopped
• 2 tablespoons lemon juice
• 1 tablespoon margarine
• 2 teaspoons parsley leaves chopped

1. Rinse the chicken, remove all visible fat, dry throughly.
2. Flatten slightly with the heel of your hand to attain uniform thickness for even cooking.
3. Heat the olive oil in a 10 inch non-stick skillet.
4. Saute the chicken for 3 minutes each side, or until just firm to the touch.
5. Remove chicken from pan and keep warm.
6. Using the same skillet, saute the green onions until translucent.
7. Add mushrooms and cook for 2 minutes.
8. Stir in the lemon juice and boil til most of the liquid has evaporated.
9. Stir in the soft margarine.
10. Spoon this mixture over the chicken and sprinkle parsley on top.

chicken breast halves, olive oil, scallions, mushrooms, lemon juice, margarine, parsley

Taken from recipeland.com/recipe/v/simple-chicken-saute-42184 (may not work)