Low-Fat Black Beans And Rice

• 2 teaspoons olive oil
• 1 cup onions chopped
• 1/2 cup green bell peppers chopped
• 2 cups rice long grain, cooked
• 1/2 teaspoon cumin ground
• 18 teaspoon red pepper flakes ground
• 18 teaspoon coriander dried
• 15 ounces black beans can
• 3/4 cups tomatoes chopped

1. Heat oil in skillet on medium-high heat, add onions, pepper and saute until tender.
2. Stir in rice and next 3 ingredients.
3. Saute 3 minutes.
4. Add beans and tomatoes, cook 3 more minutes.

olive oil, onions, green bell peppers, rice long grain, cumin ground, red pepper, coriander dried, black beans, tomatoes

Taken from recipeland.com/recipe/v/low-fat-black-beans-rice-1757 (may not work)