Chopped Vegetable Salad

• 1 12 cups watercress leaves, cut into small pieces
• 1 cup whole fresh parsley leaves
• 1 cup diced celery or 1 cup heart fennel
• 14 cup chopped red onion
• 1 12 cups cherry tomatoes, halved
• 12 cup sliced radish
• 3 ounces string beans, trimmed and steamed
• 12 small avocado, peeled and cubed
• 12 cup drained chickpeas
• 3 tablespoons drained capers
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1 teaspoon sugar
• 1 teaspoon extra virgin olive oil
• 1 tablespoon minced mint leaf

1. Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, chick peas and capers in a large bowl.
2. In a small bowl, whisk together lemon, orange and lime juices, sugar and oil.
3. Stir in mint.
4. Salt and pepper to taste.
5. Toss with salad greens.

watercress leaves, parsley, celery, red onion, cherry tomatoes, radish, string beans, avocado, chickpeas, capers, lemon juice, orange juice, lime juice, sugar, sugar, extra virgin olive oil, mint leaf

Taken from www.food.com/recipe/chopped-vegetable-salad-215596 (may not work)