Grilled Polenta Crackers With Roasted Red Pepper Salsa

• 18 ounces store bought prepared polenta, cut in 1/2 inch slices
• 14 cup olive oil
• 16 ounces roasted red peppers, drained
• 12 cup kalamata olive, pitted
• 2 tablespoons capers
• 12 cup fresh parsley
• 14 red onion
• 1 -2 garlic clove
• 12 teaspoon red pepper flakes

1. Preheat grill to high.
2. Brush polenta slices with oil.
3. Grill 2-3 mintues on each side to score the "crackers" and warm them.
4. Place peppers, olives, capers, parsley, onion, garlic and red pepper flakes in a food processor and pulse to chop salsa.
5. Top polenta with spoonfuls of salsa and serve.

polenta, olive oil, red peppers, kalamata olive, capers, parsley, red onion, garlic, red pepper

Taken from www.food.com/recipe/grilled-polenta-crackers-with-roasted-red-pepper-salsa-255555 (may not work)