Becky's Wild Rice Soup

• 2 tablespoons butter
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 1 onion, diced
• 1 tablespoon minced garlic
• 4 cups chicken broth
• 10 ounces cream of chicken soup
• 10 ounces cream of mushroom soup
• 1 cup wild rice (uncooked)
• 14 cup sliced almonds
• 34 cup milk
• 1 tablespoon parsley
• 1 teaspoon dried oregano
• pepper, to taste

1. In a large stockpot, melt butter.
2. Add celery, carrots, onion & garlic.
3. Saute.
4. Stir in chicken broth, cream of chicken & cream of mushroom soup.
5. Sprinkle in parsley, oregano & pepper.
6. Add wild rice and sliced almonds.
7. Bring to a boil.
8. Reduce heat, simmer for 20 minutes.
9. Add milk and simmer for another 20 minutes.
10. Stir occasionally, to prevent rice from sticking to the pot.

butter, celery, carrot, onion, garlic, chicken broth, cream of chicken soup, cream of mushroom soup, wild rice, almonds, milk, parsley, oregano, pepper

Taken from www.food.com/recipe/beckys-wild-rice-soup-330687 (may not work)