Summer Squash Bake

• 2 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 4 eggs
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1 small onion, chopped
• 1/2 cup chopped green peppers
• 1/4 tsp. each salt and black pepper

1. Heat oven to 375F.
2. Heat large skillet sprayed with cooking spray on medium heat.
3. Add zucchini and yellow squash; cook and stir 5 min.
4. or until crisp-tender.
5. Beat eggs and dressing in large bowl with whisk until well blended.
6. Stir in Parmesan.
7. Add zucchini mixture and all remaining ingredients; mix lightly.
8. Spoon into 8-inch square baking dish.
9. Bake 35 to 40 min.
10. or until center is set and edges are lightly browned.

zucchini, yellow squash, eggs, miracle whip dressing family, parmesan cheese, italian, onion, green peppers, salt

Taken from www.kraftrecipes.com/recipes/summer-squash-bake-64874.aspx (may not work)