Banana Cream Pie with Caramel Drizzle

• 1 banana, sliced
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1/4 cup caramel ice cream topping

1. Arrange banana slices on bottom of crust.
2. Beat pudding mixes and milk in medium bowl with whisk 2 min.
3. Stir in 1 cup COOL WHIP.
4. Pour into crust.
5. Refrigerate 4 hours or until firm.
6. Top with remaining COOL WHIP just before serving.
7. Drizzle with caramel topping.

banana, ready, cold milk, topping, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/banana-cream-pie-caramel-drizzle-61705.aspx (may not work)