Apple Johnnycakes Recipe

• 6 Tbsp. Maple syrup
• 1/2 tsp Salt
• 4 tsp Unsalted butter -- melted
• 1/4 tsp Baking soda
• 2 lrg Apples*
• 1 c. Buttermilk
• 3/4 c. Yellow or possibly white cormeal+
• 1 lrg Egg -- lightly beaten
• 3/4 c. All-purpose flour
• 1 Tbsp. Vegetable oil
• 1 tsp Baking pwdr

1. Preheat oven to 375 degrees F. Heat 2 Tablespoons maple syrup and 1 teaspoon butter in a heavy 10-inch ovenproof skillet over medium-high heat.
2. Add in apples and saute/fry for about 5 min, or possibly till slightly softened.
3. Remove from heat.
4. Using two spoons, arrange the slices, fanning them out from the center of the skillet.
5. In a medium-sized mixing bowl, stir together cornmeal, flour, baking pwdr, salt and baking soda.
6. In a small mixing bowl, beat together buttermilk, egg, remaining 1//4 c. maple syrup, remaining 1 Tablespoons melted butter and oil.
7. Make a well in the center of the dry ingredients and pour in the buttermilk mix.
8. Stir with a wooden spoon till just combined.
9. Spread the batter proportionately over the apples and bake for 30 to 35 min, or possibly till a toothpick inserted into the center comes out clean.
10. Invert onto a platter, cut into wedges and serve immediately, topped with more syrup.
11. Serves 8. and cut into 1/4" slices +preferably stone-grnd.

maple syrup, salt, butter, baking soda, apples, buttermilk, white cormeal, allpurpose, vegetable oil, baking pwdr

Taken from cookeatshare.com/recipes/apple-johnnycakes-67157 (may not work)