Herb-Onion Batter Bread

• 3 14 cups all-purpose flour
• 2 packages red star instant blend dry yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 12 teaspoon ground sage
• 12 teaspoon crushed rosemary
• 14 teaspoon ground thyme
• 14 cup butter or 14 cup margarine
• 1 cup finely chopped onion
• 1 14 cups warm water
• 1 egg

1. Heat oven at 375 degrees.
2. Yield: 1 loaf.
3. I.
4. n large mixer bowl, combine 1 1/2 cups flour, yeast, sugar, salt, sage, rosemary and thyme; mix well.
5. Saute onion in butter until golden; add to flour mixture.
6. Add water and egg.
7. Blend at low speed until moistened; beat 3 minutes at medium speed.
8. By hand, gradually stir in remaining flour to make a stiff batter.
9. Spoon into greased 2-quart casserole.
10. Cover; let rise in warm place until light and doubled, about 1 hour.
11. Bake at 375 degrees for 35 to 40 minutes until golden brown.
12. Remove from pan; serve warm or cold.

flour, yeast, sugar, salt, ground sage, rosemary, ground thyme, butter, onion, water, egg

Taken from www.food.com/recipe/herb-onion-batter-bread-371111 (may not work)