Golumpki'S(Polish Stuffed Cabbage)

• 1 1/2 lb. hamburger
• 2 c. Minute rice
• 1/4 c. ketchup
• 1/2 c. onion, chopped
• dash of garlic powder
• salt and pepper to taste
• 2 cans tomato soup, with 2 cans water
• 1 large cabbage head, cut out core and keep leaves intact

1. In a large pot, boil cabbage until tender. Remove cabbage. Set aside to cool.
2. In a large bowl, combine hamburger, rice, onion, garlic powder and salt and pepper.
3. Mix until all ingredients are combined.
4. In a large pot, add your tomato soup with 2 cans water. Stir until soup and water are creamy. Next you take your cabbage leaves and stuff with hamburger ingredients. Roll and drop into tomato soup mixture. Do this until all the hamburger mixture is gone.
5. Cook with a lid on pot on medium to low heat for 1 hour.
6. Top with grated Parmesan cheese.

hamburger, rice, ketchup, onion, garlic, salt, tomato soup, cabbage head

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395484 (may not work)