Italian Chicken Sausage Skillet

• 1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
• 1-1/2 lb. Italian chicken sausage links, cut into 2-inch-thick slices
• 1 each green and red pepper, cut into strips
• 1 large onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 can (8 oz.) no-salt-added tomato sauce
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

1. Prepare stuffing mix as directed on package.
2. Meanwhile, cook and stir sausage in large skillet on medium-high heat until sausage is done; drain.
3. Add peppers, onions and garlic; cover.
4. Reduce heat to medium.
5. Cook 10 min., stirring occasionally.
6. Stir in tomato sauce.
7. Bring to boil.
8. Reduce heat to medium-low.
9. Top sausage mixture with stuffing.
10. Sprinkle with cheese; cover.
11. Cook 5 min.
12. or until melted.

stove, italian chicken sausage links, red pepper, onion, clove garlic, salt, milk

Taken from www.kraftrecipes.com/recipes/italian-chicken-sausage-skillet-183362.aspx (may not work)