Fiesta Taco Bake

• 1-1/2 lb. ground beef
• 1/4 cup water
• 1/4 lb. (4 oz.) Mexican VELVEETA, cut up
• 3/4 cup TACO BELL Thick & Chunky Medium Salsa
• 1 pkg. (4.5 oz) TACO BELL Crunchy Taco Shells (12 shells), crushed
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Preheat oven to 350F.
2. Brown meat in large skillet; drain.
3. Add water and VELVEETA; cook until VELVEETA is melted, stirring frequently.
4. Remove from heat.
5. Stir in salsa.
6. Spray 8-inch square baking dish with cooking spray.
7. Place 1/3 of the crushed taco shells in prepared dish; top with 1/2 of the meat mixture.
8. Repeat layers.
9. Top with remaining crushed taco shells; sprinkle with shredded cheese.
10. Bake 25 minutes.
11. Let stand 5 minutes before serving.

ground beef, water, velveeta, taco, taco, cheeses

Taken from www.kraftrecipes.com/recipes/fiesta-taco-bake-62382.aspx (may not work)