Bean Pea Salad Recipe

• 1 can LeSueur peas, liquid removed
• 1 can French cut green beans, liquid removed
• 1/2 c. red onions & green onions
• 1/2 c. green pepper
• 1/2 c. celery
• 1/2 c. vegetable oil
• 1/2 c. wine vinegar
• 1/2 c. sugar (scant)

1. Drain juice from peas and beans and throw away (or possibly save for soup).
2. Chop onions, pepper and celery very fine.
3. Mix all ingredients and marinate overnight.
4. Drain very well before serving.
5. Reserve marinade.
6. Any left over salad will keep well in marinade for a week or possibly so if refrigerated.

lesueur peas, green beans, red onions, green pepper, celery, vegetable oil, wine vinegar, sugar

Taken from cookeatshare.com/recipes/bean-pea-salad-50997 (may not work)