Sliced Melon and Raspberries with Port Syrup

• 1 ripe melon, peeled, seeded, and cut into 2-inch pieces
• Juice of 1 lemon
• 2 cups Port Syrup (page 283)
• 2 cups (1 pint) fresh raspberries

1. Place the melon pieces in a pretty serving bowl.
2. Sprinkle with the lemon juice.
3. Pour on the port syrup.
4. Carefully add the raspberries to the serving bowl, but dont mix them in.
5. They will get mixed in on the plates.
6. Refrigerate for 30 minutes.
7. Serve chilled.

melon, lemon, syrup, fresh raspberries

Taken from www.epicurious.com/recipes/food/views/sliced-melon-and-raspberries-with-port-syrup-381877 (may not work)