Spinach Artichoke Dip

• 13 ounces canned artichoke hearts
• 14 cup frozen chopped spinach
• 34 cup mayonnaise
• 34 cup pecorino romano cheese (grated)
• 12 teaspoon garlic powder
• 14 teaspoon sea salt
• 14 teaspoon italian seasoning
• 34 cup mozzarella cheese (shredded)

1. Drain can of artichoke hearts and chop; do not chop too small.
2. In a mixing bowl add artichokes and all other ingredients and mix well.
3. Grease a 9-inch cake pan with a quality no-stick spray.
4. Add mixture and bake at 375F until it starts to brown on top.

hearts, spinach, mayonnaise, pecorino romano cheese, garlic, salt, italian seasoning, mozzarella cheese

Taken from www.food.com/recipe/spinach-artichoke-dip-268693 (may not work)