Spinach Corn Crepes

• 2 tablespoons butter, divided
• 1 1/2 cups frozen chopped spinach, thawed and drained
• 3/4 cup frozen corn
• 1/3 cup shredded Gruyere cheese
• 1 dash lemon juice
• salt and ground black pepper to taste
• 4 crepes
• 1/2 cup hummus (such as BashaTM Lemon Garlic Hommus)
• 1 tablespoon chopped fresh parsley, or as desired

1. Heat 1 tablespoon butter in a skillet over medium heat; cook and stir spinach and corn until heated through, about 5 minutes. Stir in 1 tablespoon butter until melted, about 1 minute.
2. Mix Gruyere cheese into spinach mixture; add lemon juice, salt, and pepper. Cook and stir over low heat until cheese melts, 2 to 3 minutes.
3. Spoon spinach mixture into each crepe and top with hummus. Fold crepe around filling. Spoon hummus on top of each crepe and garnish with parsley.

butter, frozen corn, gruyere cheese, lemon juice, salt, crepes, garlic, fresh parsley

Taken from www.allrecipes.com/recipe/257095/spinach-corn-crepes/ (may not work)