Barbecued Chicken & Veggies

• 4 boneless, skinless chicken breasts
• 1/2 cup Kraft Regular BarBQ Sauce, divided
• 2 each: zucchini and carrots, chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• salt and pepper to taste
• Hot cooked rice for 4 servings

1. BRUSH chicken breasts with 1/4 cup (60 mL) barbecue sauce.
2. Barbecue until cooked.
3. Slice.
4. COMBINE vegetables on a large piece of heavy duty aluminum foil*.
5. SEASON vegetables with remaining barbecue sauce, salt and pepper.
6. Wrap foil around vegetables to create a package.
7. COOK on barbecue for 20 min.
8. SERVE vegetables and sliced chicken on top of the rice.

chicken breasts, barbq sauce, zucchini, onion, salt, rice

Taken from www.kraftrecipes.com/recipes/barbecued-chicken-veggies-84972.aspx (may not work)