Baked Plantains

• 1 tablespoon vegetable oil
• 1 large plantain, skinned and sliced into 1/2-inch pieces
• 1/2 cup guava jelly
• 1 tablespoon rum
• Salt and freshly ground black pepper

1. Preheat the oven to 350 degrees F.
2. Grease a baking sheet with oil and arrange the plantains on it.
3. In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper.
4. Pour the mixture over the plantains and bake for 15 to 20 minutes.

vegetable oil, plantain, guava jelly, rum, salt

Taken from www.foodnetwork.com/recipes/baked-plantains-recipe.html (may not work)