Sarasota's Lemon Pepper Vinaigrette
- 1 cup extra virgin olive oil
- 13 cup lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons Chinese white rice vinegar
- 12 teaspoon sugar
- 2 teaspoons peppercorns (I use a blend of red green and black or green and black)
- salt
- Peppercorns -- This is the key to this dressing.
- I use a mortar and pestle to grind mine, or you can put the peppercorns to a small baggie and use a meat mallet to grind those up.
- Also a coffee grinder works well too.
- Dressing -- Just mix everything together and enjoy.
- Will keep in the refrigerator for a few weeks.
extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns, salt
Taken from www.food.com/recipe/sarasotas-lemon-pepper-vinaigrette-406858 (may not work)