Cheesy Lemon Basil Chicken with Pasta

• 3 cups multi-grain rotini pasta, uncooked
• 1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, red peppers)
• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup chopped fresh basil
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
2. Meanwhile, heat 1 Tbsp.
3. dressing in large skillet on medium heat.
4. Add chicken; cook and stir 3 to 4 min.
5. or until chicken is no longer pink.
6. Remove from skillet; cover to keep warm.
7. Add remaining dressing and onions to skillet; cook 5 min.
8. or until onions are crisp-tender, stirring frequently.
9. Return chicken to skillet.
10. Stir in broth and lemon juice.
11. Bring to boil; simmer on medium-low heat 3 min.
12. or until chicken is done, stirring occasionally.
13. Drain pasta mixture.
14. Add to ingredients in skillet along with the basil; stir.
15. Top with cheese.

multigrain rotini pasta, broccoli, italian dressing, boneless skinless chicken breasts, onion, chicken broth, lemon juice, fresh basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-lemon-basil-chicken-pasta-182107.aspx (may not work)