Baked Bulgur with Pecans

• 1 cup cracked wheat (bulgur) uncooked
• 1/2 teaspoon basil dried
• 18 teaspoon salt
• 18 teaspoon black pepper
• 2 cups water boiling
• 1/4 cup pecans chopped

1. Preheat oven to 350F (180C).
2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
3. Place bulgur, basil, salt and pepper in prepared baking dish.
4. Add boiling water and mix well.
5. Cover tightly and bake 20 minutes.
6. Fluff with a fork, add pecans, and mix well.
7. Serve hot.

cracked wheat, basil, salt, black pepper, water boiling, pecans

Taken from recipeland.com/recipe/v/baked-bulgur-pecans-3846 (may not work)