Croissant Decadence

• 1 (8 ounce) package crescent rolls
• 1 tablespoon butter, very soft
• 2 plain milk chocolate candy bars, broken into pieces (Hershey's)
• 1 egg, beaten
• 2 tablespoons sliced almonds, diced

1. Preheat oven to 375; grease a 15x10 pan; set aside.
2. Unroll dough into separate triangles; brush with softened butter.
3. Arrange candy pieces evenly over dough.
4. Roll triangles from the wide end, over the chocolate pieces.
5. Place point-end DOWN on baking sheet, curve ends slightly toward each other.
6. Brush tops with egg, sprinkle with almonds.
7. Bake for 11-13 minutes (golden brown).
8. Cool on wire rack--watch like a hawk, they tend to disappear!
9. VARIATION: Try another kind of candy-bar.
10. Mmm-good!

crescent rolls, butter, milk chocolate, egg, almonds

Taken from www.food.com/recipe/croissant-decadence-319420 (may not work)