Tortellini With Mushroom Sauce

• 1 (9 ounce) pkge. cheese tortellini, cooked
• 1 12 cups sliced fresh mushrooms
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) canof diced tomatoes with herbs
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder (optional)

1. Cook mushrooms in hot oil for 2-3 minutes.
2. Stir in undrained diced tomatoes, tomato sauce and garlic powder.
3. Bring to a boil; reduce heat and simmer, covered 5 minutes.
4. Spoon over pasta.

cheese tortellini, mushrooms, olive oil, tomatoes, tomato sauce, garlic

Taken from www.food.com/recipe/tortellini-with-mushroom-sauce-219297 (may not work)