Tortilla Pizza

• 1 pound Lean Ground Beef
• 1/2 whole Yellow Onion, Chopped
• 1 jar (16 Oz. Size) Salsa
• 1 clove Garlic, Minced
• 1/2 teaspoons Salt
• 6 whole Flour Tortillas (6 Inch Round)
• 1 cup Shredded Cheese (cheddar, Pepper Jack, Monterey Jack)

1. 1.
2. Preheat oven to 425 degrees F. 2.
3. Cook beef and onions in a large frying pan over medium heat until meat is lightly browned and crumbled (about 5 minutes).
4. 3.
5. Add salsa, garlic, and salt.
6. Cook until liquid has evaporated, stirring consistently (about 3 5 minutes).
7. Use hot salsa for spicier pizzas.
8. 4.
9. Spray the tops and bottoms of tortillas with olive oil cooking spray.
10. Place on a cookie sheet.
11. 5.
12. Spread beef evenly across tortilla and sprinkle cheese on top.
13. 6.
14. Bake pizzas for about 8 10 minutes, until bubbly and melted.
15. 7.
16. Cut tortillas into quarters or sixths.

ground beef, yellow onion, salsa, clove garlic, salt, flour tortillas, shredded cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tortilla-pizza-2/ (may not work)