Turkey Tikka Burgers With Indian Corn

• 2 large ears of corn, husked
• 2 tablespoons butter
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 12 teaspoon turmeric
• 14 teaspoon cardamom
• salt
• 1 14 lbs ground turkey
• 2 scallions, chopped
• 2 inches gingerroot, peeled and grated (or peeled and chopped)
• 2 garlic cloves, minced
• 3 tablespoons chopped red bell peppers
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon mild curry paste
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 12 cup plain yogurt
• olive oil (for drizzling)
• 2 large kaiser rolls, split
• 1 (8 ounce) jar mango chutney
• 4 leaves red leaf lettuce
• 12 vine-ripened tomatoes, sliced
• seedless cucumber (stood on end and thinly sliced into strips)

1. Place corn in a skillet and cover with water; bring to a boil; cook for 5 minutes; drain and return to pan.
2. While the corn is cooking, make the burgers; heat a large nonstick skillet over med-high heat.
3. Mix turkey, scallions, ginger, garlic, bell pepper, cilantro, curry paste, grill seasoning, and yogurt together.
4. Form 3 large patties; drizzle patties with oil.
5. Cook in hot skillet 5 minutes on each side.
6. Back to the corn: melt butter with chili powder, cumin, turmeric, cardamom, and salt in a microwave on HIGH for 10 seconds.
7. Stir melted butter and spices to combine; then pour over hot corn in pan.
8. Shake pan to roll corn evenly in butter and spices.
9. Place burgers on bun bottoms; spread mango chutney on bun tops.
10. Top burgers with lettuce, tomato, and sliced cucumber; set bun tops in place.
11. Serve with spiced corn on the cob.

corn, butter, chili powder, cumin, turmeric, cardamom, salt, ground turkey, scallions, gingerroot, garlic, red bell peppers, fresh cilantro, curry paste, yogurt, olive oil, kaiser rolls, mango, tomatoes, cucumber

Taken from www.food.com/recipe/turkey-tikka-burgers-with-indian-corn-184190 (may not work)