Bopis

• 1/2 pound pork liver
• 1/2 pound pork lung
• 1/2 pound pork heart, cut into bite-size pieces
• 2 bay leaves
• 1/2 cup distilled white vinegar
• 1/2 cup water
• salt and pepper to taste
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, diced

1. Place the pork liver and the pork lung in two separate pots and cover with water. Bring each pot to a boil; cook at a boil until tender, about 10 minutes. Drain both and allow to cool before chopping into bite-size pieces. Set aside.
2. Combine the liver, lung, and heart in a large pot over medium heat; add the bay leaves, vinegar, and water. Season with salt and pepper. Bring the mixture to a simmer and cook for 5 minutes.
3. Meanwhile, heat the olive oil in a large saucepan over medium heat; cook the onion and garlic in the hot oil until fragrant, about 5 minutes. Stir the tomatoes into the mixture and simmer 5 minutes. Pour the pork liver mixture from the pot into the saucepan; cook and stir together for 5 minutes more. Serve hot.

pork, pork lung, pork heart, bay leaves, white vinegar, water, salt, olive oil, onion, garlic, tomatoes

Taken from www.allrecipes.com/recipe/212908/bopis/ (may not work)