Easy Skillet Corned Beef Hash

• 3 Tbsp. butter
• 3 cups frozen ORE-IDA Potatoes OBrien
• 1/4 cup milk
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/2 lb. deli corned beef, sliced, chopped
• 4 eggs

1. Melt butter in large deep skillet on medium heat.
2. Add potatoes; cook 10 min.
3. or until lightly browned, stirring occasionally.
4. Meanwhile, mix milk and mustard until blended.
5. Add milk mixture to potatoes along with the corned beef; cook 2 min., stirring occasionally.
6. Use back of large spoon to make 4 indentations in potato mixture.
7. Slip cracked egg into each indentation; cover skillet.
8. Cook 4 min.
9. or until egg whites are firm and yolks are cooked to desired doneness.

butter, milk, poupon, deli, eggs

Taken from www.kraftrecipes.com/recipes/easy-skillet-corned-beef-hash-188929.aspx (may not work)