Cherry-Berry Tea Smoothie

• 1 cup plain Greek-style yogurt (2 percent)
• 2 cups (10 ounces) frozen sweet cherries
• 1 cup (5 ounces) frozen red grapes
• 1/2 cup (3 ounces) frozen blueberries
• 3/4 to 1 cup chilled brewed herbal tea, preferably African rooibos

1. Puree yogurt, fruit, and 3/4 cup tea in a blender until smooth; add more tea as needed.
2. Divide among four glasses, and serve.
3. (Per Serving)
4. Calories: 130
5. Saturated Fat: .8g
6. Unsaturated Fat: .1g
7. Cholesterol: 3.7mg
8. Carbohydrates: 25.3g
9. Protein: 6.2g
10. Sodium: 21.4mg
11. Fiber: 2.4g

yogurt, frozen sweet cherries, frozen red grapes, frozen blueberries, herbal tea

Taken from www.epicurious.com/recipes/food/views/cherry-berry-tea-smoothie-394046 (may not work)