Breakfast Pizza

• 1 refrigerated pizza crust
• 2 (10 ounce) canscountry gravy (sausage)
• 10 eggs, scrambled and cooked
• 1 lb sausage, cooked and crumbled (can use bacon or ham)
• 2 cups shredded colby-monterey jack cheese
• 4 ounces sliced fresh mushrooms

1. Preheat oven to 350 degrees.
2. Remove crust from container and cut in half.
3. Spread out each half onto a 12" pizza pan.
4. For Each Crust:.
5. Bake for 5 minutes.
6. Spread gravy over crust.
7. Crumble eggs and spread over gravy.
8. Sprinkle sausage, mushrooms, and cheese over eggs.
9. Bake in oven 15 minutes or until cheese has melted.

crust, canscountry gravy, eggs, sausage, colbymonterey, mushrooms

Taken from www.food.com/recipe/breakfast-pizza-284233 (may not work)