Jumbo Blueberry Muffins/w silk milk

• 1 1/2 cup flour
• 3/4 sugar
• 1/4 salt
• 2 tsp baking powder
• 1 egg
• 3/4 cup Silk Cashew Milk
• 1/3 Applesauce or Vegetable Oil
• 1 1/2 cup Blueberries
• 1/4 ground cinnamon
• 2 tsp vanilla extract
• 1 1/2 tbsp Real Butter
• 2 tbsp All-purpose flour
• dash cinnamon
• 1/4 cup Sugar

1. Mix together all Dry Ingredients
2. Add the wet ingredients next....Beat on high for 1 min until silky smooth.
3. Add the Blueberries.
4. And mix them in with the mixer for 30 seconds.
5. Just enough to break the Blueberries up a bit.
6. Prepare the streusel mix topping by mixing it together with a fork
7. Grease the jumbo muffin pan with pam.
8. Preheat over 400F.
9. Cook for 20 - 25 min or until topping is golden brown.

flour, sugar, salt, baking powder, egg, milk, vegetable oil, blueberries, ground cinnamon, vanilla, butter, flour, cinnamon, sugar

Taken from cookpad.com/us/recipes/353370-jumbo-blueberry-muffinsw-silk-milk (may not work)