Tuna Casserole 1

• 2 (7 ounce) cans tuna
• 1 14 cups milk
• 2 (10 1/2 ounce) cans cream of mushroom soup
• 1 dash Worcestershire sauce
• 12 cup green olives, sliced
• 6 ounces American cheese, shredded
• 3 eggs, hard boiled, sliced
• 1 (6 ounce) package egg noodles, cooked
• 12 cup cracker, crushed to crumbs
• 1 tablespoon butter, melted

1. Mix the tuna, undrained, with milk and soup.
2. Add Worcestershire sauce, olives, and cheese.
3. Add hard boiled eggs and cooked noodles.
4. Pour into a casserole dish sprayed with Pam.
5. Mix melted butter and cracker crumbs together; top casserole.
6. Bake 30 minutes in 350 degree Fahrenheit oven.
7. May substitute salmon for tuna.

tuna, milk, cream of mushroom soup, worcestershire sauce, green olives, american cheese, eggs, egg noodles, cracker, butter

Taken from www.food.com/recipe/tuna-casserole-1-476869 (may not work)