Allison's Bread Pudding

• 1 (36 count) package rolls (Sam's 36 CT Dinner Rolls they are the ones that are joined together or any other soft yeast roll)
• 3 cups 2% milk
• 2 tablespoons vanilla
• 1 teaspoon allspice
• 2 teaspoons cinnamon
• 3 eggs
• 3 tablespoons butter (Melted)
• 12 cup butter
• 1 cup sugar
• 2 teaspoons vanilla
• 1 liter egg

1. Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread.
2. Mix well.
3. Let soak 10-15 Minutes.
4. Mix sugar, vanilla, eggs, and spices together.
5. Combine with bread mixture.
6. Mix Well.
7. Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
8. Sauce:.
9. Cream butter and sugar, then add the vanilla and egg.
10. Mix well.
11. Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding.
12. Do not try to make this sauce without creaming the butter and sugar it will NOT work!

rolls, milk, vanilla, allspice, cinnamon, eggs, butter, butter, sugar, vanilla, egg

Taken from www.food.com/recipe/allisons-bread-pudding-397333 (may not work)